Apricot & Almond Flapjack
Chewy flapjack made with gluten free oats, golden syrup and plant butter.
Crisp flaked almonds and chewy apricots create a nostalgic apricot bakewell flavour.
Our flapjacks are made without gluten containing ingredients.
We take utmost care to avoid cross-contamination - however, we do handle gluten in our kitchen, so there is still a very small risk. Therefore we label our flapjacks "Very Low Gluten".
Suitable for Vegans
Medium Traybake - approx. 145mm x 210mm - baked in a wooden mould
Large Traybake - approx. 180 x 300mm
Gift Wrap Optional
Gluten Free Oats, Vegan Baking Fat (Shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithine), lemon juice, natural flavour),Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Citric Acid, Vitamin A and D, Flavourings), Sugar, Syrup, Soft Dried Apricots (Apricots, Preservative (Sulphur Dioxide) )Almond Extract, Almonds, Salt
