Sticky Ginger Tray Cake
Our Sticky Ginger Cake is rich, dark and deeply comforting, made to our new and improved recipe for an extra-soft, melt-in-the-mouth crumb. Blended with golden syrup, treacle and plenty of warming stem ginger, it delivers that perfect balance of sweet stickiness and gentle spice in every bite. Finished with a bright, zesty lemon glaze to cut through the richness, it’s a beautifully nostalgic bake with a fresh twist.
Large Traybake - approx. 180 x 300mm - uncut
Gift Wrap Optional
Self Raising Flour (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate) Butter (MILK), Sugar, EGGS, Treacle, Syrup, MILK, Mixed Spices, Glace Ginger (Ginger (59%), Sugar, Acidity Regulator: Citric Acid; Preservative: Sodium Metabisulphite (Sulphites)), Lemon
