Apricot & Coconut Cookies x 18

Apricot & Coconut Cookies

Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Belgian Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Butter (MILK), Sugar, EGG,  Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates), Maize Starch), Raising Agent (E 500 (Sodium Carbonates), Coconut Extract (Water, propylene glycol, flavouring), Apricots (Dried Apricot, Preservative (Sulphur Dioxide), Coconut, Salt

Made in a kitchen that handles Wheat, Egg, Nuts, Milk, Soya, Sulphites.

Whilst every precaution is taken to avoid cross-contamination we cannot guarantee this.

We promise our products are always freshly baked to order. Our cookies are best kept in an airtight container and have an ambient shelf life of 4 weeks when dispatched. If you want to keep them longer, you can freeze them for up to 6 months.