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Carrot & Blood Orange Cake
Our spring limited edition cake is fruity and light. A classic carrot cake recipe, with fresh carrot, orange zest and walnuts, topped with a tangy blood orange glaze.
Approx 18 x 30cm Traybake
Sugar, Sunflower Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate), EGG, Carrot, Orange, Cinnamon, Nutmeg, Salt, Raising Agents (E 500 (Sodium Carbonates)
Made in a kitchen that handles Wheat, Egg, Nuts, Milk, Soya, Sulphites.
Whilst every precaution is taken to avoid cross-contamination we cannot guarantee this.
We promise our products are always freshly baked. Stored in an air tight container our brownies have a shelf life of 10 days. We recommend freezing in portions to avoid wastage. Why not serve warm as a dessert, with fresh fruit and ice cream?