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Carrot & Orange Cake
A moist and fragrant classic that’s always a customer favourite. Baked with freshly grated carrot, orange zest, plump raisins, crunchy walnuts, and free-range eggs, with just a subtle hint of spice. Finished with a zesty orange drizzle for a fresh lift. Perfect for coffee shop counters and deli displays – it’s eye-catching, delicious, and keeps customers coming back for another slice.
Approx. 18 x 30cm Traybake
Available uncut, or pre-cut into 14 slices
Suitable for freezing
Sugar, Sunflower Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate), EGG, Carrot, Orange, Cinnamon, Nutmeg, Salt, Raising Agents (E 500 (Sodium Carbonates)
Made in a kitchen that handles Wheat, Egg, Nuts, Milk, Soya, Sulphites.
Whilst every precaution is taken to avoid cross-contamination we cannot guarantee this.
