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Apricot & Almond Flapjack
Chewy flapjack made with gluten free oats, golden syrup and plant butter.
Crisp flaked almonds and chewy apricots create a nostalgic apricot bakewell flavour.
Our flapjacks are made without gluten containing ingredients.
We take utmost care to avoid cross-contamination - however, we do handle gluten in our kitchen, so there is still a very small risk. Therefore we label our flapjacks "Very Low Gluten".
Suitable for Vegans
145mm x 210mm
Gluten Free Oats, Vegan Baking Fat (Shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithine), lemon juice, natural flavour),Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Citric Acid, Vitamin A and D, Flavourings), Sugar, Syrup, Soft Dried Apricots (Apricots, Preservative (Sulphur Dioxide) )Almond Extract, Almonds, Salt
We promise our products are always freshly baked to order. Our flapjacks are best kept in an airtight container and have an ambient shelf life of 6 weeks when dispatched. If you want to keep them longer, you can freeze them for up to 6 months.
Reviews
Love this one the almonds and apricot are perfect mix and the flapjack is so chewy it is delicious!