Apricot & Almond Flapjack Traybake
Chewy flapjack made with gluten free oats, golden syrup and plant butter.
Crisp flaked almonds and chewy apricots create a nostalgic apricot bakewell flavour.
Our flapjacks are made without gluten containing ingredients.
We take utmost care to avoid cross-contamination - however, we do handle gluten in our kitchen, so there is still a very small risk. Therefore we label our flapjacks "Very Low Gluten".
Suitable for Vegans
18 x 30cm Traybake
Gluten Free Oats, Vegan Baking Fat (Sustainable Palm Oil, Rapeseed, Sunflower),Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Citric Acid, Vitamin A and D, Flavourings), Sugar, Syrup, Soft Dried Apricots (Apricots, Preservative (Sulphur Dioxide) )Almond Extract, Almonds, Salt
£16.99Price