Apricot & Almond Flapjack Traybake
£17.30Price
Chewy flapjack made with gluten free oats, golden syrup and plant butter.
Crisp flaked almonds and chewy apricots create a nostalgic apricot bakewell flavour.
Plant-based recipe. No gluten-containing ingredients.
Made in a kitchen handling gluten & dairy. May contain traces.
18 x 30cm Traybake
Gluten Free OATS, Vegan Baking Fat (Shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithine), lemon juice, natural flavour),Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Citric Acid, Vitamin A and D, Flavourings), Sugar, Syrup, Soft Dried Apricots (Apricots, Preservative (SULPHUR DIOXIDE))ALMOND Extract, ALMONDS, Salt
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