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Apricot & Almond Flapjack Traybake

Apricot & Almond Flapjack Traybake

Chewy flapjack made with gluten free oats, golden syrup and plant butter.

Crisp flaked almonds and chewy apricots create a nostalgic apricot bakewell flavour.


Our flapjacks are made without gluten containing ingredients. 

We take utmost care to avoid cross-contamination - however, we do handle gluten in our kitchen, so there is still a very small risk.  Therefore we label our flapjacks "Very Low Gluten".

Suitable for Vegans


18 x 30cm Traybake

  • Gluten Free Oats, Vegan Baking Fat (Sustainable Palm Oil, Rapeseed, Sunflower),Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Citric Acid, Vitamin A and D, Flavourings), Sugar, Syrup, Soft Dried Apricots (Apricots, Preservative (Sulphur Dioxide) )Almond Extract, Almonds, Salt

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