Dark Chocolate Stem Ginger Flapjack Traybake
Chewy flapjack made with gluten free oats, golden syrup and plant butter.
Dark chocolate and spicy stem ginger pieces add a warming and rich flavour.
Our flapjacks are made without gluten containing ingredients.
We take utmost care to avoid cross-contamination - however, we do handle gluten in our kitchen, so there is still a very small risk. Therefore we label our flapjacks "Very Low Gluten".
Suitable for Vegans
18 x 30cm Traybake
Gluten Free Oats, Vegan Baking Fat (Sustainable Palm Oil, Rapeseed, Sunflower),Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Citric Acid, Vitamin A and D, Flavourings), Sugar, Syrup, Dark Chocolate (Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier: SOYA Lecithin), Ground Ginger, Ginger, Vanilla Paste (Pure Bourbon Vanilla Extractives including vanilla seeds, Alcohol (17%), Sugar, Thickener (Xanthan Gum)), Salt