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Dark Chocolate Stem Ginger Flapjack Traybake
Chewy flapjack made with gluten free oats, golden syrup and plant butter.
Dark chocolate and spicy stem ginger pieces add a warming and rich flavour.
Our flapjacks are made without gluten containing ingredients.
We take utmost care to avoid cross-contamination - however, we do handle gluten in our kitchen, so there is still a very small risk. Therefore we label our flapjacks "Very Low Gluten".
Suitable for Vegans
18 x 30cm Traybake
Gluten Free Oats, Vegan Baking Fat (Shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithine), lemon juice, natural flavour),Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Citric Acid, Vitamin A and D, Flavourings), Sugar, Syrup, Dark Chocolate (Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier: SOYA Lecithin), Ground Ginger, Ginger, Vanilla Paste (Pure Bourbon Vanilla Extractives including vanilla seeds, Alcohol (17%), Sugar, Thickener (Xanthan Gum)), Salt
We promise our products are always freshly baked to order. Our flapjacks are best kept in an airtight container and have an ambient shelf life of 6 weeks when dispatched. If you want to keep them longer, you can freeze them for up to 6 months.