Dark Chocolate Stem Ginger Flapjack Traybake
Chewy flapjack made with gluten free oats, golden syrup and plant butter.
Dark chocolate and spicy stem ginger pieces add a warming and rich flavour.
Plant-based recipe. No gluten-containing ingredients.
Made in a kitchen handling gluten & dairy. May contain traces.
18 x 30cm Traybake
Gluten Free OATS, Vegan Baking Fat (Shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithine), lemon juice, natural flavour),Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Citric Acid, Vitamin A and D, Flavourings), Sugar, Syrup, Dark Chocolate (Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier: SOYA Lecithin), Ground Ginger, Ginger, Vanilla Paste (Pure Bourbon Vanilla Extractives including vanilla seeds, Alcohol (17%), Sugar, Thickener (Xanthan Gum)), Salt
