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Dark Chocolate Stem Ginger Flapjack Traybake

Dark Chocolate Stem Ginger Flapjack Traybake


Chewy flapjack made with gluten free oats, golden syrup and plant butter.

Dark chocolate and spicy stem ginger pieces add a warming and rich flavour.


Our flapjacks are made without gluten containing ingredients. 

We take utmost care to avoid cross-contamination - however, we do handle gluten in our kitchen, so there is still a very small risk.  Therefore we label our flapjacks "Very Low Gluten".

Suitable for Vegans


18 x 30cm Traybake

  • Gluten Free Oats, Vegan Baking Fat (Sustainable Palm Oil, Rapeseed, Sunflower),Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Citric Acid, Vitamin A and D, Flavourings), Sugar, Syrup, Dark Chocolate (Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier: SOYA Lecithin), Ground Ginger, Ginger, Vanilla Paste (Pure Bourbon Vanilla Extractives including vanilla seeds, Alcohol (17%), Sugar, Thickener (Xanthan Gum)), Salt

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