White Chocolate & Raspberry Brownie
Rich chocolate brownie how it should be - real butter, local free range eggs and Belgian dark chocolate. Swirled with award winning raspberry jam from Waterhouse Fayre, and a drizzle of white chocolate - it's easy to see why this traybake won a Taste of the West Gold Award in 2025!
Medium Traybake - approx. 145mm x 210mm - baked in a wooden mould
Large Traybake - approx. 180 x 300mm
Gift Wrap Optional
Sugar, Butter (MILK), Dark Chocolate (Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier: SOYA Lecithin), Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), EGG, White Belgian Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Raspberry Jam (Raspberry, Sugar, Pectin) Salt




















